MFA sale

Prepare your brushes for their first use - read below.

Most of our large and fine hair brushes are hand-set and made with different hairs that are tapped in a small copper cylinder before being glued into the ferrule. This is why some of the hairs are not properly affixed to the ferrule, so the brush will shed some hair the first few times you will use it.

Thick hair: examples are; badger, hog (china bristle), horse hair

Fine hair: examples are sable; squirrel, goat, skunk (fine, thin short hair)

Synthetic Fiber: examples are; taklon, samina, bordeaux, synthetic bristle

To minimize brush shedding, you should:

1. Wash the brush thoroughly with a mild dish soap in warm water and massage the hair to comb out the loose bristles. Rinse until there is no soap residue left in the brush.
2. Ring the brush out by rolling it between your hands as if you were trying to make a fire with a stick to fluff out the brush.
3. Let dry by hanging the brushes or lay it down at the edge of a table (a hog bristle will have a strong odor due to the bone glue used to attach the bristles. This will go away after a few washings.)

Repeat this process a few more times.

All acrylic glazes contain some sort of ammonia which attacks the structure of the natural hair. Therefore, brush maintenance and thorough repetitive cleaning as described in step 1, 2, & 3 is imperative to protect and extend the life of your brush.

Applying a few drops of ‘leave in’ conditioner is also a good idea if you’re not going to be using your brush for some time.

Dried Paint: If some acrylic glaze becomes hardened on the brush, start by removing the heaviest part with denatured alcohol then rinse with water and coat the hairs with Murphy’s Oil Soap and leave for several hours. Apply the steps again from 1, 2, & 3 so the paint will brush out easily and leave your brush as good as new. Be careful as soap left too long in the natural hair will deteriorate the flexibility of the hair.

Proper cleaning procedure

for oil/water and large or small brushes: